Everyone is talking about Bayfront Bistro on Fort Myers Beach

Chef Bayfront News

There is a wonderful buzz around Southwest Florida at the moment about Bayfront Bistro since opening, and here is a direct quote from a comment someone recently posted on Chowhound.com, an international dining website where people share expert tips on restaurants, bars, and more. “I have yet to find a good restaurant on Fort Myers Beach itself, but there is …

New Photographs of Bayfront Bistro

Chef Uncategorized

We now have some wonderful new photos of the restaurant and if you haven’t been here yet, these images will surely convince you! To view all new pictures added to the gallery, please visit this link (https://bayfrontbistro.com/the-bistro) Here are a few to whet your appetite, literally! Stay warm and we hope to see you soon at Bayfront Bistro “Finally, Fort …

Bayfront Bistro Opens with a Wonderful Launch Party

Chef Uncategorized

January 15th and 16th, we invited many friends, family and colleagues to be the first to taste everything that Bayfront Bistro has to offer as Fort Myers Beach’s premier waterfront restaurant location. We enjoyed our first few nights with a packed house and the food and service has since received excellent reviews. We are delighted with how the opening few …

Grand Opening January 18th 2009

Chef Bayfront News

We hope you had a wonderful holiday season and got to enjoy some relaxation with friends and family. We have been working hard here at the restaurant, putting the final touches on the interior to be ready for our grand opening on January 18th. We are currently taking reservations for opening night so it is important to reserve your table …

Bayfront Bistro Announces Management Team

Chef Bayfront News

In the news: December 18th – Fort Myers Beach – Bayfront Bistro have hired Mike Wilke, Marvin Avilez, Dave Wood, and Kevin Decker to form the management team of its new waterfront restaurant on Fort Myers Beach. Bayfront Bistro, located within Snook Bight Yacht Club & Marina‚Äôs newly developed $22 million facility, plans to open to the public mid-January, with …

Chef’s Features #1 – Lolly Pop Lamb Chops

Chef Chef's Features

Welcome to the very first “Chef’s Feature”, where Chef will discuss a specific dish every so often, giving you an insight into the inspiration behind each creation that Chef develops. This edition, the “Lolly Pop Lamb Chops” **Coming Soon**