Everyday 3pm-6pm Upstairs and Downstairs Bars (weather permitting)
Come enjoy 50% off any of our dinner appetizers along with 50% off wines, call liquors, and beer!
SWEET FIRE SHRIMP
Gulf Shrimp tossed in Spicy Aioli & Served in a Crispy Won Ton Bowl.
BISTRO SPRING ROLLS
Crispy Vegetables Spring Rolls Served with Ponzu Sauce & Honey Ginger Aioli.
Traditional Spanish Ceviche Made with Crab, Shrimp, Cilantro, Jalapeño, Red Onions & Tomatoes & Lime Juice Served with Tri Color Tortilla Chips.
Pan Seared Jumbo Lump Blue Crab Cake , Served with Plantanos Rellenos, Caramelized Plantains and
Finished with Avocado Remoulade.
Crisp Fried Tender Calamari Tossed with Our House Stir Fried Vegetables in a Sweet Chili Sauce, Served in a Wonton Bowl.
One Jumbo Diver Scallop, Three Jumbo Gulf Shrimp & Sautéed Spinach, Presented with Smoked Chipotle Tomato Cream, Finished with Grated Pecorino Romano Cheese & House Made Garlic Crostini.
Prince Edward Island Mussels Sautéed with Shitake Mushrooms & Field Onions Simmered in a Rich & Slightly Spicy Sambal & Sherry Wine Butter Sauce & Finished with Crostini.
AHI TUNA TARTAR
Sushi Grade Tuna Tartar Served with Cucumber, Avocado, Carrots & Seaweed Salad, Finished with Japanese Sweet Chili Soy Sauce.
Garnished with Wasabi & Crispy Wonton