Happy Hour

Everyday 3pm-6pm Upstairs and Downstairs Bars (weather permitting)

Come enjoy 50% off any of our dinner appetizers along with 50% off wines, call liquors, and beer!

SWEET FIRE SHRIMP
Gulf Shrimp tossed in Spicy Aioli & Served in a Crispy Won Ton Bowl. $11 $5.50

BISTRO SPRING ROLLS
Crispy Vegetables Spring Rolls Served with Ponzu Sauce & Honey Ginger Aioli. $11 $5.50

SPANISH CEVICHE
Traditional Spanish Ceviche Made with Crab, Shrimp, Cilantro, Jalapeño, Red Onions & Tomatoes & Lime Juice Served with Tri Color Tortilla Chips. $14 $7

CRAB CAKE
Pan Seared Jumbo Lump Blue Crab Cake , Served with Plantanos Rellenos, Caramelized Plantains and
Finished with Avocado Remoulade. $17 $8.50

ASIAN CALAMARI
Crisp Fried Tender Calamari Tossed with Our House Stir Fried Vegetables in a Sweet Chili Sauce, Served in a Wonton Bowl. $15 $7.50

SEAFOOD ACAPULCO
One Jumbo Diver Scallop, Three Jumbo Gulf Shrimp & Sautéed Spinach, Presented with Smoked Chipotle Tomato Cream, Finished with Grated Pecorino Romano Cheese & House Made Garlic Crostini. $17 $8.50

P.E.I. MUSSELS
Prince Edward Island Mussels Sautéed with Shitake Mushrooms & Field Onions Simmered in a Rich & Slightly Spicy Sambal & Sherry Wine Butter Sauce & Finished with Crostini. $15 $7.50

AHI TUNA TARTAR
Sushi Grade Tuna Tartar Served with Cucumber, Avocado, Carrots & Seaweed Salad, Finished with Japanese Sweet Chili Soy Sauce.
Garnished with Wasabi & Crispy Wonton $15 $7.50

Menus

Bayfront Bistro
4761 Estero Blvd,
Fort Myers Beach, FL 33931

Ph: (239) 463-3663

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